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Recipes

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Ingredients: 1 cup dry white wine ½ cup white wine vinegar 1 Tbsp finely chopped shallot 1 lb unsalted butter, cold Kosher salt, to …

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This creamy mushroom sauce can be served with fish and seafood dishes. It’s made by adding sautéed mushrooms to a basic White Wine Sauce.​ …

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Ingredients: 4 gurnard fillets ½ red onion, finely chopped 1 clove garlic, crushed 3 tablespoons of olive oil 55g panko breadcrumbs 30g sun blush …

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For a delicious midweek meal that’s full of flavour, fresh ingredients and can be ready in just 30 minutes, try this easy baked egg …

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Ingredients: 1 can (10-3/4 ounces) condensed cream of shrimp soup 1 1/2 pounds haddock fillets 1 cup crushed butter-flavored crackers (about 24) 1 cup …

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Ingredients: 4 hake fillets 1 tablespoon of rapeseed oil Sea salt and black pepper, to taste 60mls of water 120g of butter 4 tablespoons …

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Salmon is without doubt one of the healthiest and most delicious fish. It’s easy to quick cook and once you’ve got the hang of …

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Ingredients: 1 sustainable whole wild sea bass (around 1.5kg), gutted, scaled and gills removed (ask the fishmonger to do this) Olive oil for rubbing, …

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Ingredients: 2 pounds Pacific cod or some other white fish fillets (such as halibut) 3/4 cup dry white wine (such as Sauvignon Blanc) 1/2 …

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Ingredients: 350g skinned trout fillets 150ml milk 150ml hot fish stock 4 thinly sliced scallions 350g cooked and peeled potatoes 1 tsp tartare sauce …

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