This creamy mushroom sauce can be served with fish and seafood dishes. It’s made by adding sautéed mushrooms to a basic White Wine Sauce.
1 tablespoon butter
½ tablespoon lemon juice
½ cup sliced mushrooms
2 cups White Wine Sauce
In a heavy-bottomed saucepan, heat the butter over medium heat until it’s frothy. Stir in the lemon juice, then add the mushrooms and sauté until soft, about 5 minutes.
Stir in the White Wine Sauce. Bring to a simmer, cook for another 5 minutes and serve right away.