Haddock Casserole

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Haddock Casserole

Ingredients:
1 can (10-3/4 ounces) condensed cream of shrimp soup
1 1/2 pounds haddock fillets
1 cup crushed butter-flavored crackers (about 24)
1 cup (4 ounces) shredded cheddar cheese
1 cup (4 ounces) shredded cheddar cheese
1/4 cup milk

 

Method:
-Heat oven to 400 degrees F. Coat bottom of 8 x 11-inch baking dish or 4 ramekins (2 cup capacity) with just enough soup to cover.

-Place fish on top and pour remaining soup over fish. Sprinkle crushed crackers over fish; top evenly with cheese. Pour milk on top.

-Cover with foil and bake at 400 degrees F for 1 hour or 35 minutes for ramekins. Let cool slightly before serving.

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