Home 2017 April

April, 2017

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Ingredients: 350g skinned trout fillets 150ml milk 150ml hot fish stock 4 thinly sliced scallions 350g cooked and peeled potatoes 1 tsp tartare sauce …

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Ingredients: 1 tin of mackerel (not smoked) 4 tbsp cream cheese Fresh dill, for garnish Lemon wedges Method: Fry mackerel fillets in a pan …

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Ingredients: 2 cups of water 1 cup uncooked long-grain rice 1 pound catfish fillets 1 (16 ounce) can stewed tomatoes, with liquid 2 teaspoons …

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Ingredients: 2 fillets of sea bream 1 tsp flaked sea salt, plus extra to season ¼ tsp. cayenne pepper 2½ tsp english mustard powder …

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 Ingredients: 1 lemon 5 tablespoons olive oil 1 small handful fresh thyme, chopped 1 small handful fresh rosemary, chopped 1 handful garlic cloves, chopped …

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 Ingredients: 4 (175g) fillets boneless, skinless rainbow trout 2 teaspoons soy sauce salt and pepper to taste 1 teaspoon caster sugar 1 teaspoon olive …

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Ingredients: 1 bunch fresh corriander (coarsely chopped) 1 medium sized tomato (chopped) 3 tablespoon butter to taste salt and pepper 100 ml lemon juice …

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Ingredients: 4 smoked haddock fillets (undyed) 400ml milk 1 tsp black pepper, ground 500g potatoes 500g butternut squash 4 mini corn on the cobs …

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Cheesy Roasted Potato Medley Roast sliced potatoes, mushrooms, and carrots; top with cheddar cheese. Chunky Mango Tomato Salsa Toss mangoes, tomatoes, peppers, and onions …

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 Ingredients: 1 tsp sunflower oil 1 sea bass, about 800 g (1¾ lb), cleaned and scaled 1 lime, cut into 4 slices 6 spring …

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